Cruises never appealed to me because I always assumed they were boring. After all, what can one actually do on board a ship? Eat, sleep, repeat? I can do that at home, thank you very much. You could watch a show or go to the casino, suggested a well-travelled friend. Sure, but it doesn't sound exciting enough. I'm also prone to motion sickness - let's just say my previous experiences on ferries and yachts were stomach-churning.
A recent trip on the Spectrum Of The Seas proved otherwise. Touted as Asia's largest and most technologically advanced cruise ship, the three-year-old Spectrum is a sight to behold. It is 350-metres long with 16 decks and 2,137 staterooms that can house more than 4,200 passengers. But it is the ship's action-packed features, exclusive amenities and specialty restaurants that make it an exciting holiday for all on board.
During the two-night Shakedown Cruise hosted by Royal Caribbean, I was pleasantly surprised at how much fun I was having even though the cruise was going nowhere. Plus, I had a newfound appreciation for the term smooth sailing because of how stable the ship was. No stomach-churning moments for me, and that's already a win.
DELICIOUS EATS
هذه القصة مأخوذة من طبعة June - July 2022 من Epicure Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June - July 2022 من Epicure Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
