The beauty of Tuscany is well documented, from its warm Mediterranean lifestyle to the dreamy landscapes of rolling hills and ancient cypress trees. Tenuta di Arceno, located in the southernmost corner of Chianti Classico between the cities of Siena and Florence, also lies in the fork of two rivers, Ambra and Ombrone, which made it the ancient nexus of the mighty Etruscan civilisation. When Jess Jackson from California’s Jackson Family Wines and longtime master vigneron Pierre Seillan first visited in 1994, they embraced not just the vineyards but also the history of the region, naming it Arceno after the Etruscan word archè, “point of origin”.
More excitingly for Singaporean vinophiles, the wines made by Tenuta di Arceno are now available locally, with brand ambassador Pierre-Marie Pattieu recently leading a masterclass on both the Sangiovese range as well as its Bordeaux-styled Super Tuscan Arcanum range. To understand how significant these wines are, it's worth noting that Pierre Seillan has received 100-point scores from Robert Parker’s Wine Advocate not once but 13 times, and many of those were for his Californian Le Désir Cabernet Franc at Vérité winery (also under the Jackson Family Wines umbrella). To find out how Cabernet Franc is shaping up to be the superstar of the Arcanum range, we got in touch with Teunta di Arceno’s resident winemaker, Lawrence Cronin.
WHEN CALIFORNIA MEETS CHIANTI
هذه القصة مأخوذة من طبعة September 2019 من Epicure Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2019 من Epicure Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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