The Rebirth Of Min Jiang
Epicure Magazine|December - January 2021
A new chapter begins for Min Jiang, a long-standing restaurant much-lauded for its award-winning Cantonese and Sichuan cuisines and exceptional service standards since 1982.
The Rebirth Of Min Jiang

The restaurant opens its doors with a new look that rejuvenates the attention of its regulars and captures the imagination of new diners.

The mood is light and bright with an elegant chinoiserie aesthetic that does not overwhelm. Warm hues of honey, sophisticated grey and calming teal soften the interior, blending with luscious textiles in the section wall panels and fabric upholstery for a plush look, while the handcrafted pendant lighting fixtures reminiscent of Asian fishing baskets pull the mood together with its relaxing glow. It’s a perfect harmony of modernluxe with Asian refinement, grounded by the natural charm of outdoor greenery providing soothing views through the French doors running parallel to the tables.

هذه القصة مأخوذة من طبعة December - January 2021 من Epicure Magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة December - January 2021 من Epicure Magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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