Oven-Baked Iberico Pork St Louis Spare Ribs
(Serves 4)
Ingredients
• 1kg Iberico Pork St Louis Spare Ribs
• Salt and black pepper
Sweet and Spicy Barbecue Sauce
(Enough for four serves of the recipe)
• 1 tablespoon olive oil
• ¼ cup finely diced onion
• ½ teaspoon ground cumin
• ½ cup ketchup
• 1 tablespoon hot chilli sauce or Sriracha
• 2 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar
• Salt and ground pepper, to taste
Instructions
#1 Preheat oven to 135°C.
#2 If the ribs still have the thin membrane covering the back of the rack, remove it. Gently slide a knife under the membrane, then use your fingers to pull the membrane away from the bones.
هذه القصة مأخوذة من طبعة March 2023 من Expat Living Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة March 2023 من Expat Living Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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