Giant Mouse is the wonderful lovechild of world-renowned knife designers and makers Jens Anso and Jesper Voxnaes. The collaboration came about when the two Danes were having a few cocktails with American entrepreneur Jim Wirth at a knife show. All three decided to combine forces to not only get some new designs out, but to also get Anso and Voxnaes’ work out to a few more people.
Initially the emphasis was definitely on “a few” more people. Runs of standard Giant Mouse models are limited to 500 pieces and that’s it.
Once they’re gone, they’re gone. Never to be seen again.
However, over the last couple of years, Giant Mouse has decided to feed the knife-collecting masses what they want by going into full production under the ACE name. Some are entirely new designs, and some are production versions of its more popular limited-run knives from the past. The new ACE Grand is one of the latter.
The Giant Mouse GM5 was designed to be a harder use/bushcrafting/ hunting folder. It’s become one of its more desirable designs on the secondary market. The ACE Grand is a pretty true homage to the GM5 with different materials, a liner lock, and Italian production.
The Grand uses American made canvas Micarta scales, Uddeholm Elmax Superclean steel for the blade, a ball bearing pivot, and the wire clip, which has almost become a signature for the entire Giant Mouse ACE line. All that comes for a more than reasonable price of $185.
هذه القصة مأخوذة من طبعة September - October 2020 من Knives Illustrated.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September - October 2020 من Knives Illustrated.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
