The Cyclist’s Menu is an expression of two people’s passions.
One of them is Heidi Rentz, an endurance athlete and coach who views the outdoors as her office. The other is Zander Ault, a chef who strongly believes in land stewardship, community development and sustainable food production. Together, they lead The Cyclist’s Menu, which offers all-inclusive, six-day cycling and culinary experiences on mixed terrain/ gravel roads, pavement and single track around the globe.
Where will your mixed terrain/gravel experiences be in 2017?
Whether you choose to ride your road, mountain or gravel bike with us, you can rest assured knowing that location will provide outstanding riding, a thriving, local agriculture industry and a welcoming community known for its hospitality and embrace of cycling culture. This year, we’ll host camps in Patagonia, Ariz.; Mallorca, Spain; Boulder, Colo.; and Mendocino, Calif.
On your website you claim that “The Table” is “the centerpiece of our week.” What does this mean?
Anyone can travel and ride their bike in the world’s most incredible places. It’s not every day for those who choose to travel with their bicycle, to do so with an outfit whose focus is on how the simple act of sitting down to a meal, together, will improve your life’s overall wellbeing. “The table” is where we gather morning, afternoon and night. It’s where the day’s stories unfold, tomorrow’s unknowns are unveiled and the story of each meal is told. “The table” is where we invite our guests into our family. It’s the legacy of our experience.
You believe farm to table is “necessary.” Explain.
هذه القصة مأخوذة من طبعة Number 52 من Mountain Flyer.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Number 52 من Mountain Flyer.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Breaking The Mold
With his standout upstart brand Corvid Cycles, Chad Corbin finds himself on a new and rewarding path
Parents, You Want Your Kids At This Party
Crested Butte Devo is upholding the MTB heritage of the Rocky Mountain town by teaching kids how to be respectful and responsible, all while having fun on bikes.
Evil Offering
Take one look at this bike and you can surmise its intentions.
To Be Or Not To Be
When backcountry routes like British Columbia’s Purcell Mountain Traverse are so raw, inviting and fulfilling, maybe it’s best to just stay away.
La Dolce Vita
Living the sweet life in Italy’s Aosta Valley
Kona Process 153 CR/DL 27.5
“Why does this cockpit feel smaller?” Holly, my coworker, asked when she hopped on the Kona Process 153 CR/DL to take it for a spin. I’d had the same experience when I first took a seat on this bike, and it’s a quality I grew to appreciate during my time testing it.
A New High
Mountain Biking Helps Endurance Racer Reclaim Life After Drug Abuse.
No Trail Elves Here Sierra Nevada Group Makes The Magic
When he was 17, Greg Williams took a life-changing bike ride into the northern Sierra Nevada.
Of Bikes And Beer With Dan Loftus
Fat Bikes and Christmas Ales.
All In This Together
Liv ambassador Katie Holden uses the bike as a platform to break down cultural barriers.
