Booze Ceremony
New York magazine|August 6, 2018

The city’s new “Japanese bars” are a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.

Mary Jane Weedman
Booze Ceremony

IN 1993, when most of the city was gulping Cosmos, a tiny bar opened inside an East Village izakaya. The owner, Tony Yoshida, modeled it after ones in Tokyo: elegant, clandestine, with a focus on technique and perfectionism in everything from ice to garnish. Angel’s Share was soon frequented by customers like a 20-something Sasha Petraske, who studied the staff’s grace and dexterity, the smooth-motioned hallmarks of Tokyo bartending. It served as inspiration for his own spot a few years later: Milk & Honey, which revolutionized the city’s (and country’s) bar scene with a new wave of “civilized” drinking.

A quarter-century later, the seeds Angel’s Share planted have sprouted not only the speakeasy-style cocktail shrines in the Milk & Honey mold but a new kind of bicultural bar, melding tenets of Japanese mixology (itself an elaboration of pre-Prohibition American bartending) with Asian ingredients and flavor profiles in a setting devoted equally to Tokyo precision and high-volume New York speed. What seems like a recent trend is actually the product of a cross-cultural exchange that’s been unfolding for decades. In 2003, Okamoto Studio in Queens began creating Japanese-style “crystal clear” ice; in 2011, Dutch Kills owner Richard Boccato launched Hundredweight Ice and made cubes and blocks like those used in Tokyo. Bar-world impresarios founded Cocktail Kingdom and sold Japanese barware—like the tall, narrow jiggers that quickly appeared on bar mats around town. It was only a matter of time before the recipes began reflecting a similar influence.

هذه القصة مأخوذة من طبعة August 6, 2018 من New York magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة August 6, 2018 من New York magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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