When environmental issues are playing on everyone’s mind, what’s an eco-friendly oenophile to do?
With the term “eco” increasingly on everyone’s lips, the wine industry finds itself in a tricky spot. On one hand, winemakers’ reliance on the environment for site-sensitive product inclines the industry to eco-consciousness. On the other, unless we all commit to drinking wine from our backyards, we’re adding a heavy, fragile product to the world’s vast volume of international cargo.
هذه القصة مأخوذة من طبعة August 2019 من Philippine Tatler.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August 2019 من Philippine Tatler.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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