To understand Alessandro Michele’s Gucci, one has to immerse themselves in the universe he has created. Cheryl Chan takes an in-depth look at the Italian creative director’s unique approach to crafting filmlike advertising campaigns
IN 2015, WHEN THE THEN relatively unknown Alessandro Michele was first tasked to take over Gucci as its creative director, no one would have predicted the cultural juggernaut that the Italian fashion house would eventually become. And in such a short time, no less. While Michele had already started working there in 2002 and was associate designer to former creative director Frida Giannini from 2011, there was close to no public information about him, or hints of the Gucci universe he was about to create.
And what a world he has created. With his highly original vision, Michele didn’t just rejuvenate Gucci, he made it relevant again. In 2017, the house reported a first quarter revenue increase of 51 per cent—its strongest in 20 years. It went through an entire rebranding exercise to position itself as fashion’s vanguard, even though it has a century-long history as a luxury house. This was a man who was presented as fashion’s messiah by an industry that was craving for something new, and he was going to be Gucci’s saviour. And with his long dark flowing locks and beard, he even looked the part.
هذه القصة مأخوذة من طبعة April 2019 من Singapore Tatler.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 2019 من Singapore Tatler.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream