The Gout de France event is held around the world on March 21 every year. Isabelle Beau De Lomenie attended one of these celebrated dinners in Delhi
It all started back in 1912 when Auguste Escoffier launched his Epicure Dinner, featuring the same menu, on the same day, in different cities of the world.
About a hundred years later another great chef, Alain Ducasse, was inspired by Escoffier’s event to create in collaboration with the French Ministry of Foreign Affairs the concept of Good France or “Gout de France”, which translates into taste of France. This is an annual event held on March 21 to promote French Gastronomy, where 2000 chefs from all over the world treat their customers to a special tasting dinner.
For the 2017 edition, 14 restaurants participated in Delhi NCR. In addition, the French Ambassador to India, Alexandre Ziegler, and his wife Veronique hosted a specially curated dinner by the talented, young chef, Akrame Benallal, who owns “Akrame”, a two-Michelin-star restaurant in Paris, in the beautiful garden of their residence.
Pierre Gagnaire, another great name in French gastronomy, talking about Akrame says he has “magic hands”, while the famous French food critic, Gilles Pudlowski, describes him as “a ball of fire” with a unique energy you don’t find in every chef. Alain Ducasse sees his protégé as the new prodigy of French gastronomy.
هذه القصة مأخوذة من طبعة July/August 2017 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July/August 2017 من Sommelier India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Godinho Historic family owned restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera
Exploring Brunello vintages
Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.
An ode to the diva grape
It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna
Best ways to explore wine in a new city
The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings
Champagne Billecart-Salmon
One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.
A thoughtfully curated wine experience
Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes
The legacy of Henri Gouges
The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems
An overview of Sussex and
Rosemary George describes the importance of Sussex as an appellation and its potential for tourism
Shades of Rosé
Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate
