Raising The Game
Sporting Shooter|February 2018

Helena reports from the Game-to-Eat event in Wales, where campaigners spoke of the need to take game meat marketing as seriously as those working in other areas of food production.

Helena Venables
Raising The Game

As I write this in early December, my Facebook page is full of game recipes and pictures of delicious meals using pheasant, rabbit and venison. Hence I was happy to read that the Countryside Alliance (CA) has been busy promoting game meat and cookery to Welsh assembly members.

On 22 November, Rachel Evans, the CA’s Wales director, ran a Game-to-Eat event at the Welsh assembly in Cardiff Bay as part of the celebrations for Great British Game Week. Assembly members and invited guests were able to try Welsh game and also see it prepared and cooked at the event, the third of its kind held by the CA at the assembly.

The event received cross-party support from assembly members Paul Davies (Welsh Conservatives), Neil Hamilton (UKIP), Mike Hedges (Labour), Simon Thomas (Plaid Cymru) and Kirsty Williams (Welsh Liberal Democrats).

هذه القصة مأخوذة من طبعة February 2018 من Sporting Shooter.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة February 2018 من Sporting Shooter.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من SPORTING SHOOTER مشاهدة الكل
RSPB gives mixed message on shooting
Sporting Shooter

RSPB gives mixed message on shooting

Having recently attended the RSPB’s virtual AGM, Conor O’Gorman discusses the outcome of the charity’s year-long review of game bird shooting

time-read
2 mins  |
December 2020
Causeway for concern
Sporting Shooter

Causeway for concern

Alan Jarrett’s renewed interest in reading takes him down memory lane to an offshore island duck flight that very nearly ended in disaster

time-read
4 mins  |
December 2020
Through a purple patch
Sporting Shooter

Through a purple patch

The Garrows Estate is taking a conservation-focused approach to restoring the wildlife populations and biodiversity on the Scottish heather moorland.

time-read
8 mins  |
December 2020
When the wheels fall off
Sporting Shooter

When the wheels fall off

Losing form on a day’s shooting can be infuriating, especially if you’ve been shooting like a god up to that point. Simon O’Leary looks at some common causes and how to remedy them

time-read
4 mins  |
December 2020
Beaches, books & bad behaviour!
Sporting Shooter

Beaches, books & bad behaviour!

The annual Kay family vacation to Northumberland offers a chance to give the cockers a blast on the beach – although they don’t always shower themselves in glory, as Ryan Kay recalls...

time-read
7 mins  |
December 2020
Using the Stop whistle
Sporting Shooter

Using the Stop whistle

Now you’ve instilled the basics, it’s time to up the ante with some more tricky distance work. Howard Kirby explains how to take the core Stop whistle command to the next level

time-read
5 mins  |
December 2020
The humble teal
Sporting Shooter

The humble teal

They may be tiny, but as far as Rupert Butler is concerned, the appeal of this little duck is huge. He recalls some of his most memorable nights in pursuit of these aerial acrobats

time-read
4 mins  |
December 2020
Fab all-rounder
Sporting Shooter

Fab all-rounder

Mike is impressed with the Fabarm Elos B2 Field Notte, which offers great value for money, is suited to fieldwork or clays and is future-proofed for use with steel in all choke constrictions

time-read
5 mins  |
December 2020
CALL OF THE WILD
Sporting Shooter

CALL OF THE WILD

Dom Holtam reconnects with one of the purest forms of shotgun shooting as he walks-up woodcock over pointing dogs in the Scottish Highlands

time-read
8 mins  |
December 2020
A yen for the Fens
Sporting Shooter

A yen for the Fens

Tony Jackson recounts a memorable duck flight over an area of Fenland in Norfolk with his friend and author, the late Alan Savory

time-read
4 mins  |
December 2020