As etiquette expert Sara Jane Ho discusses her journey to the TV screen, there is a quiet resolve that emerges-her wish is to help people elevate their lifestyle and be the best version of themselves.
"It all began 10 years ago when I moved to Beijing to found a finishing school [Institute Sarita]," says Ho, who is often mistakenly believed to be late casino magnate Stanley Ho's daughter. But the host of Netflix's Mind Your Manners, a show in which she helps clients create positive change in their lives, is a self-made woman who found fame by acting on her instincts and filling a gap in the market.
"The reason why I did this [opened a finishing school] was really because I was inspired by my mother. She was just such an amazing hostess. Unfortunately, I lost her to cancer when I was 21. So in some ways, I wanted to continue her legacy. She adds that local friends were keen to learn how to navigate professional scenarios with people from different cultures. "After I completed my MBA at Harvard, I remember my friends in Beijing were asking me for tips on like, how to have a breakfast meeting. And just a lot of these little questions, so I thought, maybe it's a good way for me to combine what I love with my mother's legacy, and with what I think is a market need in China's elite who are curious about western etiquette."
هذه القصة مأخوذة من طبعة March 2023 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة March 2023 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
