It has been a tough year for hotels, but many of them are trying to turn trauma into triumph by using this unexpected pause in their trade to investigate how they can change for the better.
Many hospitality companies are reaffirming their commitment to the environment. Case in point: Six Senses Hotels Resorts Spas, which banned the use of single-use plastic bottles and straws in its properties long before those policies became common, and this year became one of the first signatories of the Global Tourism Plastics Initiative led by the UN Environment Programme and UN World Tourism Organisation. Six Senses has pledged to be free of all plastics and to send no waste to landfill by 2022—an ambitious plan that is being rolled out at all Six Senses properties, including the soon-to-open Six Senses Shaharut in Israel and the brand’s first urban property, which is opening in New York next year.
Similarly, Banyan Tree’s Global Foundation has launched the Greater Good Grants. These will provide funding for projects that protect the environment or empower local people in countries where the hotel group operates.
Home for the Holidays
The fact that Airbnb, the world’s largest home-sharing platform, plans to go public in a pandemic year proves that the demand for holiday rentals is still strong. But it’s not the only booking service out there—here are some of our favourites
PLUM GUIDE
هذه القصة مأخوذة من طبعة December 2020 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2020 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream