![4 Ways Flavourful Tomatoes](https://magarticles.magzter.com/articles/8934/369182/5d6fae49b1f57/Tomatoes.jpg)
FABULOUS FATTOUSH
PREP + COOK TIME 20 MINUTES SERVES 4
Preheat oven to 200°C/180°C fan. Line a large oven tray with baking paper. Split 1 large (100g) wholemeal Lebanese bread round into halves; place crust−side down, on the tray. Brush with 1 tablespoon olive oil; sprinkle with 2 teaspoons za’atar. Bake for 5 minutes or until crisp. Meanwhile, whisk 2 tablespoons each pomegranate molasses, extra virgin olive oil, and lemon juice together in a large bowl. Add 1 torn baby cos lettuce (180g), 1 thinly sliced Lebanese cucumber (130g), 6 thinly sliced red radishes (300g), 3 thinly sliced green onions, 250g halved cherry heirloom tomatoes and 1/3 cup fresh mint leaves; toss to combine. Serve salad topped with crumbled bread.
FIFTY TOMATOES & SEED PASTA
PREP + COOK TIME 20 MINUTES SERVES 4
هذه القصة مأخوذة من طبعة Issue 53 2019 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 53 2019 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
![bake of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/RT_quXXuA1683199236588/BAKE-OF-THE-MONTH.jpg)
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
![ADVANCED - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/DKc0dQGft1683199050109/ADVANCED-COOKING-CLASS.jpg)
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
![slow cooker of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/MPvQSRWha1683198931479/SLOW-COOKER-OF-THE-MONTH.jpg)
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
![4 ways with MUESLI BARS](https://reseuro.magzter.com/100x125/articles/8934/1272395/saQ2zE9vj1683198512620/4-WAYS-WITH-MUESLI-BARS.jpg)
4 ways with MUESLI BARS
sensational snack
![AIR FRYER budget-busters](https://reseuro.magzter.com/100x125/articles/8934/1272395/RRpnKa9e51683198179783/AIR-FRYER-BUDGETBUSTERS.jpg)
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
![A table for one](https://reseuro.magzter.com/100x125/articles/8934/1272395/Z3D6BUMHG1683197357097/A-TABLE-FOR-ONE.jpg)
A table for one
Cooking for one gives you complete freedom to please yourself.
![BEGINNER - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/x8c7Y6UYk1683197194267/BEGINNER-COOKING-CLASS.jpg)
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
![Tea party for Mum](https://reseuro.magzter.com/100x125/articles/8934/1272395/Je1ZlMcJD1683196355333/TEA-PARTY-FOR-MUM.jpg)
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
![INTERMEDIATE - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/kDkzf3mLA1683196004592/INTERMEDIATE-COOKING-CLASS.jpg)
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
![Feast around the world](https://reseuro.magzter.com/100x125/articles/8934/1272395/FQP6cdepN1683195312776/FEAST-AROUND-THE-WORLD.jpg)
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.