Perfect for Easter entertaining, these cute carrot-topped loaves are a healthier twist on the classic carrot cake.
PHOTOGRAPHER BEN DEARNLEY STYLIST SOPHIA YOUNG PHOTOCHEF NADIA FONOFF
QUINOA, CARROT & PEAR LOAVES PREP + COOK TIME 1 HOUR 20 MINUTES (+ STANDING & COOLING) MAKES 8
¾ cup (150g) white quinoa, rinsed 1¼ cups (310ml) water 1 cup (120g) oat bran 1 cup (160g) wholemeal self-raising flour 1/3cup (75g) firmly packed brown sugar 1 teaspoon baking powder ½ teaspoon bicarbonate of soda ½ teaspoon table salt 1/3cup (125g) molasses 2 eggs, beaten lightly 60g butter or dairy-free spread, melted ¾ cup (180ml) milk or almond milk 1 cup coarsely grated carrot (see tips) 1 small pear (180g), grated coarsely 4 baby carrots (120g), peeled, halved 1 tablespoon maple syrup or honey, optional
هذه القصة مأخوذة من طبعة Issue 48 2019 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 48 2019 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
bake of the month
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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sensational snack
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BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
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It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
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Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
