Sandwiched with coffee cream and dripping with chocolate, this towering cookie cake is a winner!
ARMENIAN-STYLE EIGHT-LAYER CAKE
PREP + COOK TIME 1 HOUR (+ REFRIGERATION, COOLING & STANDING) SERVES 16
1¾ cups (385g) firmly packed brown sugar
1 cup (150g) plain flour
1½ cups (240g) wholemeal plain flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1 teaspoon ground nutmeg
1 egg
1 cup milk
125g butter, melted, cooled
2/3 cup (110g) roasted hazelnuts, chopped
2/3 cup (95g) cacao nibs
GANACHE
500g dark chocolate (70% cocoa), finely chopped
2 cups (500ml) pouring cream
COFFEE CREAM
هذه القصة مأخوذة من طبعة Issue 37 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 37 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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