Whip up these tasty sides of flavoured grains and creamy polenta to make dinner even more special.
PINE NUT & PARSLEY QUINOA
PREP + COOK TIME 20 MINUTES SERVES 4
Place 1 cup quinoa and 2 cups water in a medium saucepan; bring to the boil. Reduce heat to low; cook, covered, for 12 minutes or until the water is absorbed and quinoa is tender. Stir in 1/3cup toasted pine nuts, 2 teaspoons finely grated lemon rind, 2 tablespoons lemon juice and ½ cup finely chopped fresh flat-leaf parsley; season to taste.
SOFT POLENTA
هذه القصة مأخوذة من طبعة Issue 51 2019 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 51 2019 من The Australian Women's Weekly Food.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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