Take this True or False quiz.
Chicken Rice
True or False? Hainanese chefs in Singapore make their stock from both chicken and pork bones.
False! Brought to the island by Chinese immigrants from Hainan Island, China, the original version of SG’s beloved national dish was made with bony Wenchang chicken; rice thickened with oil; chilli sauce; ground ginger; and a mix of oyster sauce and garlic. In Hainan, the dish is made with stock from both pork and chicken bones, but chefs in Singapore make their stock only from chicken.
Laksa
True or False? In the 1950s, earthworms were added to laksa for saltiness.
هذه القصة مأخوذة من طبعة Issue 297 من The Finder Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 297 من The Finder Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Keen To Cook?
If your helper could use some help in the kitchen, or she wants to improve her own skills, consider sending her to these cooking and baking classes. It’s a win-win!
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Brainy Breakfasts
Build some delicious benefits into your child’s first meal of the day.
How To (Really) Eat Clean
No, it doesn’t mean just crunching on celery sticks.
Ultimate SG Foodie Experiences
Want to try some of the island’s best local food? These 10 restaurants dish out hawker faves, Mod-Sin fare, authentic Peranakan cuisine and more!
