The next time you’re craving true-blue SG cuisine, swing by StraitsKitchen at Grand Hyatt Singapore for a delicious fix.
Grand Hyatt Singapore previously embarked on a six-month search to explore Singapore’s best local flavours with the aim of serving it at StraitsKitchen. “But we soon realised that the authenticity was impossible to replicate, which is why we decided to hire local veteran hawkers to helm StraitsKitchen,” says Martin Satow, Grand Hyatt Singapore’s Executive Sous Chef.
Options Aplenty
هذه القصة مأخوذة من طبعة Issue 294 من The Finder Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 294 من The Finder Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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