01 FRESH OFF THE GRILL
If you have a hankering for great food and a great view, then Horizon Grill on the 58th floor of Banyan Tree Kuala Lumpur is a choice location. The kitchen team is led by Chef de Cuisine Daniel Wong, a young chef who’s made his own mark in the international culinary scene under the tutelage of the renowned chef Joël Robuchon. Having worked in the three-Michelin starred kitchens of L’Atelier de Joel Robuchon 01 and 8½ Otto E Mezzo Bombana in Hong Kong, Chef Daniel brings his talent and 13 years of experience to the carefully designed West-meets-East menu at Horizon Grill. Sit down to the degustation menu for six of Chef Daniel’s greatest hits, including Hamachi Crudo, Lamb Ragout Pappardelle, Goulburn Valley Beef and ending with the Horizon Royal designed by Banyan Tree pastry chef Fodil Baghal. banyantree.com
02 SUPERFOOD FANCIES
هذه القصة مأخوذة من طبعة December 2019 من The PEAK Malaysia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2019 من The PEAK Malaysia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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