Fine Dining At 30,000ft
The PEAK Singapore|June 2019

Fresh from his restaurant being awarded Asia’s best, chef Julien Royer is now creating dishes for Air France.

Weets Goh
Fine Dining At 30,000ft

As of the writing of this story, the waitlist for a table at chef Julien Royer’s contemporary French restaurant, Odette, stands at about three months. This comes as little surprise, given that the two-Michelin-star restaurant recently also clinched the number one spot on the Asia’s 50 Best Restaurants list – knocking out Bangkok’s Gaggan, which had previously held the title for four consecutive years. On Air France’s Singapore to Paris leg, however, Royer’s cuisine is a matter of course.

The topic of airline food might be a dated, low-hanging fruit for comedians, but it is serious business for France’s national carrier, which has a long history of working with renowned chefs as part of its “Oh My Chef!” programme – names on the roster include Anne Sophie Pic of the three-Michelin-star Maison Pic; and French-American restaurateur-chef Daniel Boulud.

Until the end of next March, Air France will be serving 12 main dishes created by Royer as part of its “Oh my Chef!” series of collaborations. Each dish will be on the in-flight menu for two months before changing, with six created for business class, and six slightly more luxurious ones for La Premiere — the French airline’s equivalent of first class.

CALLED TO SERVICE

The carrier’s collaboration with Royer began when its country manager for Singapore, Nicolas Ricard, first tasted the chef’s food. “I first discovered Julien’s food when he was at Jaan, and followed his career to Odette.” After hosting some very well-received meals for Air France’s clients at Odette, the decision to go with Royer for the collaboration was clear.

هذه القصة مأخوذة من طبعة June 2019 من The PEAK Singapore.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة June 2019 من The PEAK Singapore.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من THE PEAK SINGAPORE مشاهدة الكل
From Screen to Store
The PEAK Singapore

From Screen to Store

Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.

time-read
2 mins  |
November 2024
In the Dining Spotlight
The PEAK Singapore

In the Dining Spotlight

Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.

time-read
5 mins  |
November 2024
All for One
The PEAK Singapore

All for One

How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.

time-read
4 mins  |
November 2024
Pods and Swirling Staircases
The PEAK Singapore

Pods and Swirling Staircases

This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.

time-read
4 mins  |
November 2024
Stories Behind the Kebava
The PEAK Singapore

Stories Behind the Kebava

Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.

time-read
2 mins  |
November 2024
Good to Go
The PEAK Singapore

Good to Go

Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.

time-read
3 mins  |
November 2024
Seasons of the Snake
The PEAK Singapore

Seasons of the Snake

Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.

time-read
2 mins  |
November 2024
Phoenix Rising
The PEAK Singapore

Phoenix Rising

One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.

time-read
4 mins  |
November 2024
Con Amore, Leggiero, Presto!
The PEAK Singapore

Con Amore, Leggiero, Presto!

Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.

time-read
3 mins  |
November 2024
Preserving Paradise
The PEAK Singapore

Preserving Paradise

Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.

time-read
4 mins  |
November 2024