Giving local noodles an artisanal touch, Handpicked is playing a delectable part in preserving Singapore’s culinary heritage.
As a nation that prides itself on its food scene, we tend to spend too much time chasing the next culinary fad, and too little on understanding what we have. Taking traditional local fare for granted exposes us to the possibility that generations-old dishes could be lost.
This is the problem that Handpicked (www.handpicked. mysingaporefood.com) addresses through its locally made traditional noodles, and with the help of its sister site, My Singapore Food (www. mysingaporefood.com). The latter is a carefully curated archive of time-honoured dishes, and is aimed at preserving family heirloom recipes. “I believe dishes leave a strong food memory on each of us,” says Karen Nah, founder of the two online platforms.
هذه القصة مأخوذة من طبعة The Peak Selection: Gourmet and Travel Issue 21 من The PEAK Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة The Peak Selection: Gourmet and Travel Issue 21 من The PEAK Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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