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BRAISED LAMB with potato cornichorn, onion confit & red wine jus
Get these 880 gm lamb shanks, 80 ml olive oil, 60 gm chopped garlic, salt to taste, 20 gm rosemary, 16 baby onions, 200 gm potatoes, 40 gm jalapeño, 30 ml fresh cream, 120 ml red wine, 160 gm asparagus
هذه القصة مأخوذة من طبعة January - February 2017 من Maxim India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January - February 2017 من Maxim India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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