Grouse Cooked In Creamy Wild Mushroom Soup
The Upland Almanac|Winter 2016

Grouse cooked in creamy wild mushroom soup.

Grouse Cooked In Creamy Wild Mushroom Soup

I think I understand the longstanding love affair hunters have with cream of mushroom soup. I have it on good authority that one evening, sometime about the dawn of time, a bunch of hunters brought home a bunch of birds, and the gatherer/cook in the cave said, “I am not cooking those smelly birds for you tonight!” The guys looked blank and thought, “What now?” Then some semblance of a light bulb went on in the brain of the smartest one. “Canned mushroom soup must be just as good as her fresh mushroom soup. Let’s give it a try.” The boys were so pleased that they had come up with a recipe all on their own they decided to use “canned” exclusively and never asked the gatherer to make fresh again.

هذه القصة مأخوذة من طبعة Winter 2016 من The Upland Almanac.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Winter 2016 من The Upland Almanac.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من THE UPLAND ALMANAC مشاهدة الكل
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