SUSHI SHOKUNIN
Maxim|September - October 2020
Twenty of Japan’s master sushi chefs are revealed in a stunning new book from Assouline
ANDREA FAZZARI
SUSHI SHOKUNIN

Sushi is at the heart of Japanese culture. So, too, are the 20 masters portrayed in Sushi Shokunin, my new book being published this month by Assouline. There is no single English word that adequately conveys the meaning of shokunin; while it is typically translated as “craftsman” or “artisan,” these definitions fail to express the magnitude and breadth of the Japanese term. Inherent in a more exacting translation, “master craftsman,” is a glimmer of the more expansive nature of true shokunin: concurrently, they are altruistic leaders, teachers, and artists of tremendous spirit and skill, who strive for excellence not only for themselves, but also for the benefit of others—their families, apprentices, customers, communities and regions.

هذه القصة مأخوذة من طبعة September - October 2020 من Maxim.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة September - October 2020 من Maxim.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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