Spirit Of The Gods

As mezcal becomes the world’s trendiest spirit, we travel to Oaxaca in search of its origins and authenticity

- Nicolas Stecher

All too often ignorantly dismissed as tequila’s “smoky cous-in,” mezcal remains one of the most nebulous and misun-derstood spirits in the canon of alcohol. The mythology of Mexico’s indigenous Zapotec people tells of a lightning bolt striking an agave plant, releasing its cooked and enhanced juices for the people to enjoy ever since. To this day its divine origins explain why indulging in mezcal does not make one drunk (in theory) but rather brings one closer to god. Even the agave plants themselves are fundamental to indigenous life: Dried leaves used to thatch homes, stalks and stems with which to sew and hunt, and fibers for clothing and rope come from some species. No wonder its magical juice is also said to be imbued with powers of healing.

Walking the streets of Oaxaca city, the sense of authenticity is impossible to miss; antiquity and primitive spirituality bubble from the cobblestones. Oaxaca is one of Mexico’s poorest states, and also home to the largest percentage of the Zapotecs. A visit during Día de los Muertos (Day of the Dead), the homage to those who have passed, and the ancient festival’s connection to the great unknown— never mind the spectacular costumes and villagers dancing in the streets—radiate a vibe like you’re on a beautiful but alien planet.

Visiting Oaxaca’s palenques, or primitive mezcal distilleries, only strengthens that feeling of terroir. The clay ovens and mule-powered tahonas crushing agave strike a stark contrast to the gleaming modern tequila factories just a couple of states away. Mezcal can only come from this nation’s arid soil; you get the indelible feeling its plants are the Earth’s gift to the people.