Sri Lanka's Organic Revolution Threatens Tea Disaster

SL’s annual tea crop of 300mn kilograms is predicted to be slashed by half. Tea is SL’s biggest single export, bringing in more than US $ 1.25bn a year. Ceylon Tea has some of the lowest chemical content of any tea in the world

AFP:

Sri Lanka’s drive to become the world’s first 100 percent organic food producer threatens its prized tea industry and has triggered fears of a wider crop disaster that could deal a further blow to the beleaguered economy.

President Gotabaya Rajapaksa banned chemical fertilizers this year to set off his organic race but tea plantation owners are predicting crops could fail as soon as October, with cinnamon, pepper and staples such as rice also facing trouble.

Master tea maker Herman Gunaratne, one of 46 experts picked by Rajapaksa to guide the organic revolution, fears the worst.

“The ban has drawn the tea industry into complete disarray,” Gunaratne said at his plantation in Ahangama, in rolling hills 160 kilometers (100 miles) south of Colombo.

“The consequences for the country are unimaginable.”

The 76-year-old, who grows one of the world’s most expensive teas, fears that Sri Lanka’s average annual crop of 300 million kilograms (660 million pounds) will be slashed by half unless the government changes course.