Most Filipino culinary students dream of go-ing to a foreign country to study food, experience different cultures, and get top-notch education from the world’s greatest kitchens. And who can blame them? There is a lot to discover beyond our shores. I mean, just looking at the most basic bread, New York bagels and Parisian croissants are enough reasons to venture out.
But this Greek chef found that the Philippines is a great place to learn and experience rich flavors and cuisines. Meet Fenia Fotiou, an alumna of the Global Academy of Culinary Arts in Makati, who is also a testament to the fact that learning culinary arts here is fun and absolutely worth it.
“Living in the Philippines was very different and interesting,” the pastry chef tells Manila Bulletin Lifestyle. “Overall, it was a great experience!”
هذه القصة مأخوذة من طبعة November 7, 2020 من Manila Bulletin.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 7, 2020 من Manila Bulletin.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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