Yeast & Baking
Food & Beverages Processing|November 2019
For thousands of years, bakers have been using the single-celled organism yeast to create the soft and chewy food staple bread. Yeast not only helps bread dough rise, but it also aids in developing and strengthening proteins in the dough and adds to its flavor. Yeast may be best known as the agent in bread that makes it rise. When you add yeast to your flour and water mixture, it breaks down the large starch molecules into simple sugars. During this process, the yeast creates carbon dioxide and ethyl alcohol, which makes the air bubbles that causes the bread dough to grow.
Yeast & Baking

Yeast is the driving force behind fermentation, the magical process that allows a dense mass of dough to become a well-risen loaf of bread. And yet yeast is nothing more than a single-celled fungus. How does it do it?

Yeast works by consuming sugar and excreting carbon dioxide and alcohol as byproducts. In bread making, yeast has three major roles. Most of us are familiar with yeast’s leavening ability. But you may not be aware that fermentation helps to strengthen and develop gluten in dough and also contributes to incredible flavors in bread.

Yeast makes dough rise

The essentials of any bread dough are flour, water, and of course yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars. The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough.

If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and will begin to inflate it, just like someone blowing up bubblegum. As more and more tiny air cells fill with carbon dioxide, the dough rises and we’re on the way to leavened bread.

Yeast cells thrive on simple sugars. As the sugars are metabolized, carbon dioxide and alcohol are released into the bread dough, making it rise. Scott Phillips.

Yeast strengthens bread dough

هذه القصة مأخوذة من طبعة November 2019 من Food & Beverages Processing.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة November 2019 من Food & Beverages Processing.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من FOOD & BEVERAGES PROCESSING مشاهدة الكل
Bengaluru Gears Up for Fi India & ProPak India Expos: Pioneering Food Ingredients and Packaging Trends and Innovation
Food & Beverages Processing

Bengaluru Gears Up for Fi India & ProPak India Expos: Pioneering Food Ingredients and Packaging Trends and Innovation

Celebrating 18 Years of Food Innovation and 6 Years of Packaging Excellence

time-read
4 mins  |
September 2024
Revolutionizing the Food Supply Chain: How loT is Making a Difference
Food & Beverages Processing

Revolutionizing the Food Supply Chain: How loT is Making a Difference

The Internet of Things (IoT) refers to the network of interconnected devices and sensors embedded in everyday objects, enabling them to collect, exchange, and act on data without direct human intervention. Through loT technology, physical objects are transformed into \"smart\" devices that can communicate and respond to their environments. This interconnectedness allows for real-time monitoring, automated control, and enhanced decision-making across various applications.

time-read
2 mins  |
September 2024
The Essential Guide to Cocoa and Chocolate Market
Food & Beverages Processing

The Essential Guide to Cocoa and Chocolate Market

The Global Cocoa and Chocolate industry has experienced substantial advancement in recent times and is poised to maintain this positive trend in the future. This growth can be attributed to various factors, such as the rising consumer preference for high-quality and innovative chocolate products, increasing disposable incomes, and the expanding popularity of cocoa-infused beverages.

time-read
3 mins  |
September 2024
Olive Oil: A Nutrient-Rich and Multifunctional Culinary Essential
Food & Beverages Processing

Olive Oil: A Nutrient-Rich and Multifunctional Culinary Essential

Olive oil, with a history stretching back thousands of years, has evolved from an ancient dietary staple to a globally celebrated culinary treasure. Its appeal lies not only in its exceptional flavor but also in the numerous health benefits it offers. Derived from the fruit of the olive tree, olive oil is produced by pressing whole olives, a process that has been a part of Mediterranean culture for centuries. Virgin olive oil, a type of edible vegetable oil, is extracted using only mechanical processes like crushing, malaxation, and centrifugation, preserving its distinctive taste and beneficial biological properties.

time-read
5 mins  |
September 2024
Millet-Based Probiotic Beverages
Food & Beverages Processing

Millet-Based Probiotic Beverages

Millet is a category of tiny-seeded grass cultivated mainly in arid, tropical, and subtropical areas. It is generally utilized throughout the globe as cereal for human consumption and animal fodder. It is the main staple food in emerging nations, like Asia and Africa (Singh et al., 2018). Millet grains are leading compared to other cereals in their nutritional factors and mineral contents and play a significant part in the nutrition of humans because of their various advantages (Sharma & Sharma, 2021).

time-read
3 mins  |
September 2024
Mastering Global Flavours: Customizing Taste for Diverse Markets
Food & Beverages Processing

Mastering Global Flavours: Customizing Taste for Diverse Markets

As globalization continues to shrink the world, food and beverage companies face a unique challenge: how to create flavours that resonate with consumers from vastly different cultures and regions. The solution? Customization. In this article, we explore how brands are adapting their flavour profiles to cater to diverse tastes worldwide, and how Flavaroma is leading the way in helping companies succeed in this complex landscape.

time-read
3 mins  |
September 2024
ARROW ROOT-Food Applications and Nutraceutical Properties
Food & Beverages Processing

ARROW ROOT-Food Applications and Nutraceutical Properties

Protein, folate, iron, phosphorus, and potassium and it posses various nutrients that arrowroot is blessed with health benefits. The plant known as arrowroot (Maranta arundinacea) is found in tropical woods in the Caribbean, Sri Lanka, Indonesia. It has tuberous rhizomes, which are long, fibrous underground stems. It is an Antioxidant, immune system booster, pain reliever, anti-cancerous potential, and it also contains Antibacterial activity, Toxin and infection thwarter, stomach upset reliever, sexual drive stimulator, fever subsider, etc. Low levels of fruit and oligosaccharides and a medium concentration of phenylalanine are found in arrowroot. The plant exhibits negative syneresis and stability during heating, increased solubility, and an absorption index in milk in terms of rheological qualities. Arrowroot contains less calories and more protein than other tuberous veggies. Additionally, it is an ideal for gluten-free diet, that might assist diabetics in controlling the weight and blood sugar levels.

time-read
3 mins  |
September 2024
Leybold develops vacuum solution for sustainable beer bottling
Food & Beverages Processing

Leybold develops vacuum solution for sustainable beer bottling

Oil-free vacuum reduces costs and ensures a high level of hygiene

time-read
4 mins  |
September 2024
Brewing Success: Elevate Your Coffee Brand and Stand Out with QR Codes
Food & Beverages Processing

Brewing Success: Elevate Your Coffee Brand and Stand Out with QR Codes

Discover how QR codes can transform your coffee brand's marketing, helping you stand out with your unique story and connect with consumers in a meaningful way, boosting loyalty and reputation.

time-read
3 mins  |
September 2024
Combating Rising Costs in Carton Applications
Food & Beverages Processing

Combating Rising Costs in Carton Applications

Carton applications are the backbone of diverse industries, from the comforting aroma of freshly baked biscuits to the soothing warmth of a cup of tea, and the tantalising flavours of pasta and bakery delights. However, with escalating costs and stringent regulations, manufacturers encounter significant challenges in maintaining efficiency and accuracy in carton packaging. In this article, we look at the complexities of carton packaging applications and explore how combination product inspection solutions can combat rising costs effectively.

time-read
3 mins  |
September 2024