INGREDIENTS
MAKES 2 SERVINGS
1/2 cup red lentils
3 bouillon cubes
1 Tbsp. dried minced onion
1 Tbsp. oregano 1 tsp. cumin
1 tsp. garlic powder
1 tsp. paprika
1 red bell pepper
1 Tbsp. olive oil
1 small carrot, diced into 1/4-inch pieces
1 lemon parsley, for serving (optional)
AT HOME
هذه القصة مأخوذة من طبعة September - October 2021 من Backpacker.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September - October 2021 من Backpacker.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
IN THE FOOTSTEPS OF HORROR
CANADA’S MOST REVERED BACKPACKING TRAIL WAS BORN OUT OF A GHASTLY MISFORTUNE
TRUE NORTH
In pictures, Greenland's backcountry ski terrain looks spectacular. In person? It's even better.
WHEN THE FOREST IS AN ESCAPE
The Outdoors Is Powerful Medicine And The Refugee Women's Network Is Helping Displaced Hikers Get Back To It
The Gear that Changed Backpacking Forever
Trend-setters and trailblazers from the last 50 years
Timeless Adventures
In celebration of 50 years of trail beta and inspiration, we look back on our favorite spots through the moments we chose to capture.
Let The Rivers Run Free
A set of 10 bills currently in Congress will protect 7,000 miles of American waterways— if they pass.
Thru-Hiking, Canadian Style
When the pandemic shut down my plans to hike Europe, I found a world-class trail right on my doorstep.
Training Station
There's a great new wearable for every kind of athletic goal
CBD for Your Pain
Everyone feels the hurt as we age, but CBD can help you deal with it.
Home Base
These shelters score major comfort points