Chef Aaron Foster uses his culinary skills as a passport to live, work and travel around the world, learning about food, cultures and traditions from different parts of the globe. And now he’s doing so as executive chef at W Nashville, where he oversees the hotly anticipated hotel’s multiple dining options, including The Dutch and Carne Mare.
Guests and locals enjoy a lively atmosphere paired with laid-back American menus for breakfast, lunch and dinner at The Dutch. Dishes include grilled hanger steak with kimchi fried rice and sunny-side-up egg, and crab salad with Bloody Mary dressing. At Carne Mare, a more formal night out awaits at the contemporary Italian chophouse, boasting prime cuts of steak, seafood and Italian delicacies.
هذه القصة مأخوذة من طبعة December 2021 من Global Traveler.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2021 من Global Traveler.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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