Inside the atmospheric medieval cellars of Pannier House, an elite champagne maker in northern France
She tells my group of five travellers, all of us on a four-day visit to northern France, “This champagne is best had before breakfast... before you even eat anything.” Mildly surprised looks are exchanged. It is nearly time for brunch and I muse silently, “Champagne in the morning is my cup of tea indeed.”
The tasting is a coda to our 45-minute tour of Pannier House and its historic underground cellars, limestone quarries dating back to the 14th century that were built to facilitate local construction. In 1937, the son of Louise Eugene Pannier, to whom the Pannier line of champagne started in 1899 is originally credited, purchased these quarries and used them to store and age sparkling wine.
هذه القصة مأخوذة من طبعة December 2017 من National Geographic Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 2017 من National Geographic Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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