We left Cusco at dawn, heading southeast toward Bolivia. Breakfast was at a roadside café an hour into the drive, black coffee and a large bowl of chicken stew—a thigh and a drumstick in a tangy broth of ginger and lime, with chunks of potatoes and corn kernels the size of my thumbnail. My glasses fogged as I ate. Then we bundled back up and drove a few minutes more to the village of Checacupe, turned off the asphalt onto a dirt track and began to climb into the Andes.
I had come to Peru for the Amazon, having ditched my initial plan of travelling its broad waterways in Brazil because I was drawn to the geographical contrasts on the Peruvian side of the border. I wanted to see how the great river came together. Trekking to the source wasn’t feasible—the location is still somewhat under dispute and isn’t easy to reach—but I could approximate the general trajectory of the water, follow the flow of tributaries, from the high Andes down into the rainforest, in an attempt to understand the ecosystem of the largest river in the world.
The Amazon hasn’t always dumped its muddy waters into the Atlantic. It was a network of rivers that flowed west until... roughly 15 million years ago, when the uplift of the Andes along the Pacific coast formed a barricade, creating an inland sea that slowly became a massive freshwater lake. Other geologic shifts about 11 million years ago began to push the water eastward, eventually draining the lake and forming the river we know today. The expanse of that ancient freshwater lake is now an ecological palimpsest, a zone dominated by the world’s largest tropical rainforest, home to the richest diversity of plants and animals on Earth.
هذه القصة مأخوذة من طبعة December 2019 من National Geographic Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2019 من National Geographic Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
Coorg: A WILD ROAST
Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.
DIVING INTO RAS AL KHAIMAH
THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE
OF SEA, SAND, AND SERENITY
Thrilling encounters with the ocean's unknown, wandering in paradise, and chasing sunsets defines a getaway at the Sheraton Maldives Full Moon Resort & Spa
ΑΝ OCEAN OF ZEN
At Ozen Reserve Bolifushi, days are coloured with surreal sunsets, fantastic feasts, and underwater adventures
A WADE IN THE WATER
Lavish indulgences over and underwater at Baa Atoll's the Westin Maldives Miriandhoo Resort pamper your senses
MUCH ADO OR NOTHING
At LUX South Ari Atoll, indulgence has no limits. Whether you choose the exhilaration of a shark chase or the lulling langour of a post-massage reading session
ALL-SEASON SPLENDOUR
At Four Seasons Maldives' twin properties of Kuda Huraa and Landaa Giraavaru, conservation and opulence go hand in-hand, allowing guests to immerse in a responsible holiday
Brewing on an Ancient Land: Wayanad
A coffee connoisseur's road trip across Kerala's Wayanad reveals the storied history of the beverage, rooted in spice trade and accidental discoveries.
From Bean to Cup CHIKKAMAGALURU
How far will you go for coffee-out of your bed to the bubbling moka pot in the kitchen, to your favourite café for that morning kick? The search for a perfect and flavourful start to the day sends some on an all-India road trip across the country's top plantations.