FINE DINING
National Geographic Traveller (UK)|Wales 2021
Five Welsh restaurants hold a Michelin star. And they’ve transformed locally sourced ingredients into menus of dazzling ingenuity
NEIL DAVEY
FINE DINING

THE WHITEBROOK, MONMOUTH, MONMOUTHSHIRE

The Wye Valley is stamped all over the menu here. Chef-patron Chris Harrod and wife Kirsty preside over this laid-back venue, where the overall experience is simple and the dining ultra-local (there are even Welsh wines). This applies to the more unusual wild flavours, flowers and foraged herbs that inform Chris’s cooking, such as pennywort, three-cornered garlic, bittercress and wild onion. Expect dishes such as Wye Valley asparagus served with maritime pine, hogweed, hedgerow pickings and Tintern mead sauce. thewhitebrook.co.uk

BEACH HOUSE, OXWICH BAY, GOWER

هذه القصة مأخوذة من طبعة Wales 2021 من National Geographic Traveller (UK).

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Wales 2021 من National Geographic Traveller (UK).

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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