The National Geographic Endurance takes a polar plunge into unexplored territory.
IN 1914, POLAR EXPLORER ERNEST Shackleton attempted to make the first land crossing of the Antarctic continent on his vessel, the aptly named Endurance. The journey was recognized as the last epic feat in the Heroic Age of Antarctic Exploration.
هذه القصة مأخوذة من طبعة February 2019 من Porthole Cruise Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 2019 من Porthole Cruise Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
GALAPAGOS OF THE EAST
Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.
PLUG IN AND POWER UP!
More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down
Making Up For Lost Time
After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?
MEXICO'S COASTAL ESCAPES
With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.
Countess In!
Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.
The Joy of St. Croix
Of all the Caribbean vibes, St. Croix’s is unique.
Unique Hotel Boutiques
Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.
Sipping on the Sand
The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.
St. Thomas, Sophisticated
A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.
Traditional Tlingit Tastes
In Hoonah, Alaska, food is about much more than just what's on the plate.
