The Chinese capital has become the epicentre of the country’s burgeoning craft-brew culture. Lisa Brackmann knocks back a few cold ones.
Chinese consumers traditionally favour weaker beers and sweeter, less-bitter flavours. But palates have been changing. Carl Setzer, the American-born co-owner of Beijing’s Great Leap Brewing (greatleapbrewing.com), one of the first craft-beer pubs in China, told me that many young women in Beijing have become quite fond of strong, hoppy IPAs, like Great Leap’s Little General and Hop God 120 Imperial. “They find them really refreshing,” he said.
Germans founded the brewery that makes the Chinese beer you probably have heard of, Tsingtao, in 1903. A little over a century later, around the time of the 2008 Beijing Olympics, foreigners introduced the country to specialty beer. Soon after, a nexus of small-batch brewers—mostly expats—and restaurateurs in Beijing began creating their own product. Less than a decade later, you can find beers brewed in the style of California IPAs, English bitters, and Belgian saisons in virtually any large Chinese city.
هذه القصة مأخوذة من طبعة November 2017 من Travel+Leisure India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2017 من Travel+Leisure India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Retro: Timeless & Trending
As AI dominates the tech world, Nikhil Chawla introduces devices and apps that evoke nostalgia with their retro charm and timeless appeal.
Celebrating Timeless Austin
Austin is a melting pot of culture and style, and a personification of the great American lifestyle,
A Legacy of Art and Activism
Mallika Sarabhai reflects on her rich heritage as she discusses her unique approach to blending tradition with modernity, the power of arts in activism and her commitment to bringing about social change, in this conversation with Dipali Patwa.
Second Course
Noma chef René Redezpi found fame with ingredient-focused fine dining. His new TV show goes even further.
The Safari Sanctuary
Aamaghati Wildlife Resort, Ranthambore’s latest opening, offers the finest facilities and accommodation in the district and has the park embedded deep inside its soul.
THE ETERNAL FLAVOURS of our TIMELESS CLASSICS
India's most-loved restaurants have all stood the test of time, especially in an era when food ventures open with vast market research and modern aesthetics but fail to make a lasting impression. This is what makes our favourites timeless.
LATE CHECK OUT WITH Ayushmann Churrana
A film with a social message, a deeply inspiring couplet, a music tour that lets him explore his alter ego of sorts—what makes Ayushmann Khurrana the right fit in everything he chooses to do?
Luxury Legacy
Meet Tikka Shatrujit Singh, the visionary who paved the way for luxury brands to thrive in India. One of the most iconic figures in India's fashion and luxury industry, the former head representative of LVMH in Asia tells Samreen Tungekar about his journey, what today's consumer wants, and how Indian tourism can turn the world on its head.
Global Glamour
Attention shopaholics, we've got you covered! From Copenhagen to Cape Town, Marrakech to Melbourne, here are 20 cities across the world where you can indulge in retail therapy. Follow our guide to get your hands on traditional, bespoke, sustainable, slow fashion, and innovative, kitschy must-haves.
ARTISTIC INGENUITY MEETS ARCHITECTURAL SPLENDOUR
Architect Simran Boparai's skilled designs blend modernity with heritage, while striving for spatial excellence.