A Bridgerton HIGH TEA
New Zealand Woman's Weekly|April 11, 2022
Lace up your corset and pop on a hat for a scandalously decadent treat
A Bridgerton HIGH TEA

Meringue kisses in the garden

MAKES 45

2 large egg whites, at room temperature

1/4 teaspoon cream of tartar

1 cup plus 1 teaspoon caster sugar

1/2 teaspoon vanilla extract (optional) Gel food colouring (optional)

1 Preheat oven to 110°C. Line two baking sheets with baking paper.

2 In a stand mixer fitted with a whites on medium speed until foamy, about 3 minutes. While mixer is still running, add cream of tartar and sugar, 1 tablespoon at a time.

3 Once meringue forms soft 3 vanilla and/or food colouring, if using. Continue to whisk until mer gue holds stiff peaks, about 8-10 minutes.

4 Transfer meringue to a piping Ibag fitted with a large star tip. Press tip to a prepared baking sheet and hold for a second as meringue forms upward, then stop applying pressure and lift quickly to create a slightly curved tip. Repeat with remaining meringue.

5 Bake for 90 minutes or 5 to the touch. Turn off oven and leave meringues in closed oven another 1 hour. They are done when they pull off baking paper very easily. Store at room temperature in a closed container for up to 5 days.

First bloom mini muffins with blue buttercream frosting

MAKES 24

1/4 cup unsalted butter, softened

1/2 cup sugar

2 large eggs

1/3 cup full-fat milk

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups plain flour, sifted

BUTTERCREAM FROSTING

4 cups icing sugar

1 cup unsalted butter, softened

هذه القصة مأخوذة من طبعة April 11, 2022 من New Zealand Woman's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة April 11, 2022 من New Zealand Woman's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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