Easter FEAST

Classic Kiwi ingredients turn this spread into a top-notch celebration

Venison nachos

PREP TIME 5 MINS COOKING TIME 20 MINS SERVES 4

• 500g New Zealand farm-raised venison mince

• 2 tbsp oil

• 1 red onion, diced

• 2 garlic cloves, roughly chopped

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp chilli powder

• 2 tbsp Chantal Organics tomato paste

• 400g can Chantal Organics chopped tomatoes

• 400g can Chantal Organics Mexican-style beans

• Salt and pepper, to season

• 1 bag tortilla chips

Toppings

• 1 cup grated cheddar cheese