Great read
The Australian Women's Weekly|April 2022
If you read just one book this year make sure it’s Lessons in Chemistry. Clever, hilarious, thought-provoking, uplifting … I could go on. Although set in the 1960s, protagonist Elizabeth Zott is a woman for our times who challenges the status quo with the sort of resolve we all wish we had.
JULIET RIEDEN
Great read

Lessons in Chemistry by Bonnie Garmus, Doubleday

We first meet her as a reluctant TV star, hosting hit cooking show Supper at Six in which she presents the nightly meal prep as a chemistry lesson. Water is H2O, salt – sodium chloride … for Elizabeth’s passion isn’t cooking, she’s a scientist. The story of how she landed in this seemingly unsuitable job unfolds at a dazzling pace and is served up with a delicious side-order of kick-arse feminism.

Without giving too much away, Elizabeth’s upbringing was tough and her potentially brilliant academic career scuppered by sexual abuse. Then she falls hard for super geek Calvin Evans. He’s a genius scientist and rowing fanatic who has escaped his own dark childhood. As their souls entwine Calvin and Elizabeth look destined to set the science world on fire with their dog “Six-Thirty” by their sides. (This cheeky hound talks to the reader – trust me, it works!)

But when Calvin dies in a freak accident, Elizabeth is left grief-stricken and pregnant in an era when children out of wedlock and single mums are frowned upon.

“I purposely set the book in the ’60s because that’s when my mother was Elizabeth Zott’s age,” says Bonnie Garmus. “I wanted to salute that generation of overlooked housewives. Women spent their days cleaning, cooking, ironing, mowing the lawn – doing everything for everyone, and yet this work was completely dismissed. Now I realise so many of them had huge talents and dreams of their own.”

هذه القصة مأخوذة من طبعة April 2022 من The Australian Women's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة April 2022 من The Australian Women's Weekly.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من THE AUSTRALIAN WOMEN'S WEEKLY مشاهدة الكل
Maggie's kitchen
The Australian Women's Weekly

Maggie's kitchen

Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.

time-read
1 min  |
January 2025
Reclaim your brain
The Australian Women's Weekly

Reclaim your brain

Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.

time-read
5 mins  |
January 2025
The girls from Oz
The Australian Women's Weekly

The girls from Oz

Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.

time-read
9 mins  |
January 2025
One kid can change the world
The Australian Women's Weekly

One kid can change the world

In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.

time-read
5 mins  |
January 2025
AFTER THE WAVE
The Australian Women's Weekly

AFTER THE WAVE

Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.

time-read
8 mins  |
January 2025
PATRICIA KARVELAS How childhood tragedy shaped me
The Australian Women's Weekly

PATRICIA KARVELAS How childhood tragedy shaped me

Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.

time-read
10 mins  |
January 2025
Ripe for the picking
The Australian Women's Weekly

Ripe for the picking

Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.

time-read
5 mins  |
January 2025
Your stars for 2025
The Australian Women's Weekly

Your stars for 2025

The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.

time-read
10 mins  |
January 2025
MEL SCHILLING Cancer made me look at myself differently'
The Australian Women's Weekly

MEL SCHILLING Cancer made me look at myself differently'

One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.

time-read
9 mins  |
January 2025
Nothing like this Dame Judi
The Australian Women's Weekly

Nothing like this Dame Judi

A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.

time-read
10 mins  |
January 2025