Esther Freud confesses she has no idea what prompted her mother to leave England with her two young daughters in tow to swap their suburban existence for 1960s Morocco. “My mother was always full of adventure, loved to travel and loved other worlds,” she recalls. “We’d moved out of London by that time and my parents were separated. Her best friend had gone off to India with her little girl, who is still my best friend. She was the only other unmarried teenager my mother met when they were these two pregnant girls, and I feel that must have influenced her.
“But it’s so frustrating. Even though I spoke to my mother all the time about everything, I didn’t ever ask her specifically that question: ‘What was it that made you go?’. It just seemed inevitable and a good idea to leave where we were living, which was Tunbridge Wells [a genteel town in the south], to go to Marrakesh. Why not?” she muses with a wry smile.
Esther was four, her sister Bella (now a fashion designer) was six, and the 18 months they spent on the North African hippie trail were life-changing, though not equally welcome for the siblings. “It had a huge effect. I’d say it’s really a big part of me,” notes Esther. “For my sister, I don’t know. She had already had a bit of a life in England. She’d already started school, she had friends, so she was taken away from something. I was at an age where everything was my life. Bella used to say, ‘When are we going to go home?’ … For me it was very positive. It opened my imagination and made me feel that I had a story inside me.
هذه القصة مأخوذة من طبعة August 2021 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2021 من The Australian Women's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.