JUBILEE SPECIAL
TIP YOU CAN USE OTHER CHEESES IF YOU PREFER; WENSLEYDALE AND CHEDDAR ARE ALSO DELICIOUS.
Lancashire cheese and chive scone wedges
MAKES 16
Celebrate the Queen’s Platinum Jubilee with this fun scone crown
PREP TIME: 15 MINS COOK TIME: 0 MINS SKILL LEVEL: EASY CALS: 90 FAT: 5G SAT FAT: 1G CARBS: 8G
YOU WILL NEED
450g self-raising flour
1tsp fine sea salt
1tsp English mustard powder
Pinch cayenne pepper (optional)
150g unsalted butter, diced
200g Lancashire cheese, grated
3tbsp snipped fresh chives
150ml milk
1 medium egg, beaten
Tomato chutney, to serve (optional)
HOW TO DO IT
1 Heat the oven to 220C/Gas 7. Sift the flour, salt, mustard powder and cayenne pepper into a bowl. Add the butter and rub into the flour until the mixture resembles fine breadcrumbs.
2 Set aside a handful of the cheese and 1tbsp of the chives, then stir the rest into the breadcrumb mixture. Mix the milk with 100ml warm water. Make a well in the centre of the dry ingredients and add the milk and water. Mix together to form a soft dough, then tip out onto a floured surface. Divide into two balls.
3 Roll out both balls into circles that are 2cm thick. Cut each into 8 triangles. Use your knife to flatten the shortest, rounded edge of the scones. Transfer to a lined baking tray. Brush the tops with beaten egg, then scatter over the remaining cheese and chives. Bake for 15-20 mins.
هذه القصة مأخوذة من طبعة May 30, 2022 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 30, 2022 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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