SERVES 6
A decadent dessert that’s perfect for sharing and looks like it’s come straight out of a French patisserie.
YOU WILL NEED
85g whole milk
85g butter
Pinch of salt
1tsp caster sugar
110g plain flour
3 large eggs, beaten
450ml whipping cream
1tbsp icing sugar, plus extra to dust
1tsp vanilla extract, optional
½ jar of lemon curd (approx 200g)
HOW TO DO IT
هذه القصة مأخوذة من طبعة April 11, 2022 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 11, 2022 من WOMAN'S OWN.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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