Heavenly Joy Of Cooking

Amazing recipes for appetising food.

ALOO CHOLE

INGREDIENTS

100 g Gravy for Korma Masala

75 g Chole/Chickpeas

50 g Potato, diced

70 g Tomatoes, chopped

Pinch of turmeric powder

Pinch of red chilli powder

1 tbsp Coriander powder

1/2 tsp Cumin seeds Salt to taste

200 ml Water

METHOD

Soak chole for 5 hours in water and then pressure cook them for 10-15 minutes till they are soft. Saute chopped tomatoes, cumin seeds, turmeric, red chill and coriander powder. Add the Gravy for Korma Masala and water. Mix well. Then add the chole and potatoes. Cook for 10-15 minutes. Add salt to taste.

PANEER TIKKA MASALA

INGREDIENTS

100 g Gravy for Tomato Makhani Paneer Marinade

150 g Paneer cubes Onion, diced

1/2 Capsicum, sliced

2 tbsp Curd

1 tsp Red chilli powder

1/2 tsp Turmeric powder

1.5 tsp Ginger garlic paste

Salt to taste

100 ml Milk

20 g Butter

2 tbsp Oil

METHOD

Mix all ingredients for marination and marinate the paneer cubes.

Refrigerate for 30 minutes and then grill the marinated paneer.

Mix gravy for Tomato Makhani with milk and simmer for 2 mins on low flame.

Add grilled paneer to the prepared gravy and add salt to taste.