When a hummingbird sips nectar from a flower, it’s drinking more than just sweet stuff – there’s a drop of the hard stuff in there, too. Nectar, like overripe fruit, is prone to fermentation, producing alcohol.
Happily, new research suggests that the birds might know when they’ve had enough.
هذه القصة مأخوذة من طبعة September 2023 من BBC Wildlife.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2023 من BBC Wildlife.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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