Awadhi Cuisine
Better Kitchen|Issue 1/2023
Awadhi cuisine is also known as Lucknowi cuisine, it is a traditional cuisine from the Awadh region of Uttar Pradesh in northern India.
Chef Dr. Izzat Husain
Awadhi Cuisine

It is known for its rich, vital, flavourful dishes, slow-cooked, and delicate spices. However, in recent years, modern cuisine has started to influence Awadhi cuisine in several ways. One of the most significant influences of modern cuisine on Awadhi cuisine is the use of new cooking techniques.

Chefs are now experimenting with new methods of cooking, such as sous-vide and molecular gastronomy, to create new and innovative dishes.

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هذه القصة مأخوذة من طبعة Issue 1/2023 من Better Kitchen.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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