Sitting outside the Grand Central Bakery in the Beaumont-Wilshire neighborhood of Portland, Oregon, Chief Executive Officer Claire Randall examines her latte. “Ooh, look!” she says, pointing to a rosetta pattern in the foam. She’s still impressed with the barista artistry after almost 30 years with the company.
While Grand Central is known for its coffee and fresh baked goods, its progressive values and commitment to community are equally important to Randall and her five co-owners. For example, its 11 cafes and two production facilities in Portland and Seattle use carbon-neutral milk and avoid imported, water-intensive avocados. The business relies on local and sustainable farms, offers above-average salaries and benefits and donates a portion of sales to social causes.
Grand Central’s socially conscious values have made succession planning more complicated for the owners, who’ve been approached frequently by suitors. “Many investors want an aggressive return, and over time there’s pressure to grow unsustainably,” Randall says. If the owners sold Grand Central, she figures it would be sold again and again, to larger and larger companies. In time, it’s more than likely that the founders’ values would be whittled away.
It’s a dilemma many business owners confront. For Grand Central, a potential solution emerged in late 2018: an ownership model known as a perpetual purpose trust. More mainstream in Europe but little known in the US, a PPT enables entrepreneurs to transfer ownership to a trust that will guide the business based on values they define. “Our immediate reaction was, ‘Wow, this is so cool!’ ” Randall says. “You can have a reasonable return on your life’s work and also leave a positive impact.”
هذه القصة مأخوذة من طبعة December 12, 2022 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 12, 2022 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers