A global economic slowdown, shipping disruptions and coffee price fluctuations are among the uncertainties sure to be front and center for the new chief executive officer— especially since Starbucks Corp. founder Howard Schultz, who’s twice returned from retirement to replace earlier successors who faltered, will remain on the board to keep an eye on the transition.
“The restaurant industry is facing challenges—labor, commodities, the consumer environment,” says Credit Suisse Group AG analyst Lauren Silberman. In Starbucks’s largest market, North America, there’s already evidence that many consumers are slowing their purchases, especially for things considered discretionary, like dining out. About 60% of shoppers have already cut expenditures because of higher prices, and more plan to scale back in the year ahead, according to a November report from the University of Michigan’s Surveys of Consumers.
Schultz has laid out an optimistic view for fiscal 2023, raising guidance for sales and new-store growth that have created lofty Wall Street expectations—which Narasimhan will be under pressure to achieve. While the coffee chain has largely lagged rivals on pushing through price hikes, analysts expect the company to price closer to inflation in 2023 to protect profits. “The expectations are going to be for margins to expand” this year, says Bloomberg Intelligence analyst Michael Halen. “But that’s going to be tough to do if sales start to slow.”
هذه القصة مأخوذة من طبعة January 16, 2023 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January 16, 2023 من Bloomberg Businessweek US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers