If you were to take a three-hour flight, then rent a cab and drive for another two hours off the beaten path—off-any kind of path—to reach a spot in the middle of nowhere to have a meal, imagine what that meal would have to be like. In a sylvan quarter on the edge of a pine forest near Kasauli in Himachal Pradesh lies Naar, a 16-cover restaurant, where celebrated chef Prateek Sadhu serves a 15-course degustation menu, with sides of audacity and genius.
هذه القصة مأخوذة من طبعة November 10, 2024 من Business Today India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November 10, 2024 من Business Today India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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