Regenerative agriculture is not just a ‘buzzword’ for Bayer, but a means of creating a more sustainable food system with the capacity to feed the world’s growing population, while using less water and land, and with a smaller environmental impact.
This was according to Rodrigo Santos, president of Bayer’s CropScience division, who spoke at the recent Bayer CropScience Innovation Summit streamed from New York, US.
Jeremy Williams, Bayer’s head of commercial ecosystems and digital farming solutions of the CropScience division, said that Bayer wanted to define, reshape and increase the area under regenerative agriculture to over 162 million hectares. He said this would contribute to the company’s efforts to reduce the environmental impact of its crop protection solutions and the greenhouse gas emissions of the cropping systems it served by 30%, as well as improve the livelihoods of more than 100 million smallholder farmers by 2030. The company also aimed to reduce the water used to produce certain crops, such as rice, by 25% over this time.
Williams envisioned that Bayer could access more than €100 billion (about R2 trillion) in markets servicing regenerative agriculture, which would double the division’s potential market, which currently stood at more than €100 billion for its core portfolio alone.
Several Bayer CropScience leaders and scientists spoke about the way in which the company would be able to boost regenerative agriculture through five innovation platforms, namely breeding, biotechnology, chemistry, biologicals and data science.
Robert Reiter, head of research and development at the CropScience division, said Bayer was well positioned to cash in on this market, as it was already a market leader.
هذه القصة مأخوذة من طبعة July 14, 2023 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 14, 2023 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
