FAST FACTS
Veld management forms a crucial part of Robert and Sanele Khumalo's approach to beef production.
After some experimentation, Robert settled on a herd of BeefmasterBrangus crosses to maximise the amount of beef per carcass and ensure rapid weight gain.
The Khumalos are keen to expand their enterprise, but the cost of suitable land has become prohibitive.
Second- and third-generation beef producers Robert and Sanele Khumalo farm on Elandsfontein, close to Mooi River in KwaZulu-Natal. Their farm covers 256ha, with another 300ha leased to accommodate their herd of 600 Beefmaster X Brangus cattle.
The Khumalos are hands-on livestock farmers, and manage the feeding, breeding and herd health of their animals with precision. This has seen them build up and maintain a sustainable operation despite recent challenges, chief of which are too much rain and too little land.
Elandsfontein receives ample rain, providing decent grazing for most of the year. Although this rain is obviously welcome, the Khumalos need to pay close attention to the nutrition their cattle receive to ensure optimal performance.
"Rain influences the nutritional value of the grass, and this year, where more than 2 000mm have fallen so far, the nutritional density of the grass is less. The cattle therefore require an energy lick to keep them in top shape," says Robert.
The farm is divided into camps, with stocking density varying according to pasture quality. In general, though, the Khumalos follow a rate of 1 MLU/ha, increasing the density when rainfall has been particularly good and decreasing it to about 1 MLU/1,5ha in relatively dry conditions.
How long the cattle are kept in each camp before being moved is dependent on the relative height and condition of the grass. Sanele spends much time in the veld assessing its condition.
هذه القصة مأخوذة من طبعة Farmer's Weekly 19 August 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Farmer's Weekly 19 August 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.